Open AccessSoy Supplement: Why Is the Effect So Elusive?
Author(s) -
Paola Albertazzi
Publication year - 2002
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.87.7.3508
Subject(s) - bioavailability , isoflavones , nutrient , chemistry , food science , environmental chemistry , medicine , organic chemistry , biochemistry , pharmacology
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