Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes | Zendy

Chao Kang | Zendy; Yong Zhang | Zendy; Xiaohui Zhu | Zendy; Kai Liu | Zendy; Xiaolan Wang | Zendy; Mengting Chen | Zendy; Jian Wang | Zendy; Hua Chen | Zendy; Suocheng Hui | Zendy; Li Huang | Zendy; Qianyong Zhang | Zendy; Jundong Zhu | Zendy; Bin Wang | Zendy; Mantian Mi | Zendy

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Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes

Author(s) -

Chao Kang,

Yong Zhang,

Xiaohui Zhu,

Kai Liu,

Xiaolan Wang,

Mengting Chen,

Jian Wang,

Hua Chen,

Suocheng Hui,

Li Huang,

Qianyong Zhang,

Jundong Zhu,

Bin Wang,

Mantian Mi

Publication year - 2016

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2016-2786

Subject(s) - gut flora , bacteroides , roseburia , physiology , butyrate , population , ghrelin , medicine , feces , endocrinology , biology , immunology , food science , microbiology and biotechnology , environmental health , genetics , bacteria , fermentation , hormone

Previous population studies in evaluating the beneficial effects of capsaicin (CAP) have yielded inconclusive results, and the mechanisms responsible for possible benefit remain unclear.

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