Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism | Zendy

Orlando M. Gutiérrez | Zendy; Alexandra Luzuriaga-McPherson | Zendy; Yiming Lin | Zendy; Linda Gilbert | Zendy; ShinWoo Ha | Zendy; George R. Beck | Zendy

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Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

Author(s) -

Orlando M. Gutiérrez,

Alexandra Luzuriaga-McPherson,

Yiming Lin,

Linda Gilbert,

ShinWoo Ha,

George R. Beck

Publication year - 2015

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2015-2279

Subject(s) - phosphorus , osteocalcin , sclerostin , chemistry , bone remodeling , endocrinology , medicine , metabolism , phosphorus deficiency , bone mineral , food science , zoology , alkaline phosphatase , biology , biochemistry , osteoporosis , wnt signaling pathway , organic chemistry , gene , enzyme

Phosphorus-based food additives can substantially increase total phosphorus intake per day, but the effect of these additives on endocrine factors regulating bone and mineral metabolism is unclear.

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