Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | Zendy

Jason Wu | Zendy; Leah E. Cahill | Zendy; Dariush Mozaffarian | Zendy

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Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author(s) -

Jason Wu,

Leah E. Cahill,

Dariush Mozaffarian

Publication year - 2013

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2012-3899

Subject(s) - adiponectin , fish oil , insulin sensitivity , polyunsaturated fatty acid , context (archaeology) , meta analysis , randomized controlled trial , insulin , medicine , endocrinology , insulin resistance , biology , fish <actinopterygii> , biochemistry , fatty acid , fishery , paleontology

Seafood long-chain polyunsaturated omega-3 fatty acids (n-3 PUFAs) improve insulin sensitivity in animal experiments, but findings remain inconsistent in humans. Adiponectin is a robust marker for insulin sensitivity and adipocyte function. Whether n-3 PUFAs affect adiponectin in humans is unknown.

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