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A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk
Author(s) -
José Manuel FernándezReal,
Mònica Bulló,
José María MorenoNavarrete,
Wifredo Ricart,
Emilio Ros,
Ramón Estruch,
Jordi SalasSalvadó
Publication year - 2012
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.2012-2221
Subject(s) - osteocalcin , mediterranean diet , endocrinology , medicine , osteoporosis , resorption , body mass index , biology , alkaline phosphatase , biochemistry , enzyme
The intake of olive oil has been related to the prevention of osteoporosis in experimental and in in vitro models. Very few prospective studies have evaluated the effects of olive oil intake on circulating osteocalcin (OC) in humans.

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