Lipid Peroxidation Is Associated with the Severity of Periodontal Disease and Local Inflammatory Markers in Patients with Type 2 Diabetes
Author(s) -
Alliny Souza Bastos,
Dana T. Graves,
Ana Paula de Melo Loureiro,
Carlos Rossa,
Dulcinéia Saes Parra Abdalla,
Tanize do Espírito Santo Faulin,
Niels Olsen Saraiva Câmara,
Oelisoa M. Andriankaja,
Silvana Regina Perez Orrico
Publication year - 2012
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.2011-3397
Subject(s) - dyslipidemia , medicine , malondialdehyde , diabetes mellitus , periodontitis , glycated hemoglobin , lipid peroxidation , lipid profile , bleeding on probing , type 2 diabetes , endocrinology , gastroenterology , oxidative stress
Periodontitis is the most common lytic disease of bone and is recognized as a common complication of diabetes. Lipid peroxidation (LPO) is increased in diabetes and may be related to modulation of the inflammatory response. LPO levels in patients with diabetes and periodontal disease have not been evaluated.
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