Low 25-Hydroxyvitamin D Is Associated with Increased Mortality in Female Nursing Home Residents
Author(s) -
Stefan Pilz,
Harald Dobnig,
Andreas Tomaschitz,
Katharina Kienreich,
Andreas Meinitzer,
Claudia Friedl,
Doris Wagner,
Claudia PiswangerSölkner,
Winfried März,
Astrid FahrleitnerPammer
Publication year - 2012
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.2011-3043
Subject(s) - medicine , interquartile range , hazard ratio , vitamin d and neurology , confidence interval , quartile , liter , vitamin d deficiency , prospective cohort study , proportional hazards model , cohort study , cohort , gastroenterology
Vitamin D deficiency contributes to skeletal diseases and is highly prevalent among institutionalized elderly patients. Whether low 25-hydroxyvitamin D (25[OH]D) concentrations are an independent risk factor for mortality in these patients is, however, unclear.
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