Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women | Zendy

Kimber L. Stanhope | Zendy; Andrew A. Bremer | Zendy; Valentina Medici | Zendy; Katsuyuki Nakajima | Zendy; Yasuki Ito | Zendy; Takamitsu Nakano | Zendy; Guoxia Chen | Zendy; Tak Hou Fong | Zendy; Vivien Lee | Zendy; Roseanne I. Menorca | Zendy; Nancy L. Keim | Zendy; Peter J. Havel | Zendy

Open Access

Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

Author(s) -

Kimber L. Stanhope,

Andrew A. Bremer,

Valentina Medici,

Katsuyuki Nakajima,

Yasuki Ito,

Takamitsu Nakano,

Guoxia Chen,

Tak Hou Fong,

Vivien Lee,

Roseanne I. Menorca,

Nancy L. Keim,

Peter J. Havel

Publication year - 2011

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2011-1251

Subject(s) - high fructose corn syrup , postprandial , fructose , triglyceride , sugar , corn syrup , apolipoprotein b , context (archaeology) , carbohydrate , medicine , endocrinology , area under the curve , added sugar , cholesterol , chemistry , liter , food science , insulin , biology , paleontology

The American Heart Association Nutrition Committee recommends women and men consume no more than 100 and 150 kcal of added sugar per day, respectively, whereas the Dietary Guidelines for Americans, 2010, suggests a maximal added sugar intake of 25% or less of total energy.

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