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NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome
Author(s) -
Ana Isabel Jiménez-Morales,
Juan Ruano,
Javier DelgadoLista,
Juan Marcelo Fernández,
Antonio Camargo,
Fernando LopezSegura,
Javier CaballeroVillarraso,
Francisco Fuentes,
José LópezMiranda,
Francisco PérezJiménez
Publication year - 2011
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.2011-1056
Subject(s) - postprandial , olive oil , medicine , phenols , metabolic syndrome , function (biology) , endocrinology , polymorphism (computer science) , biology , food science , biochemistry , obesity , genetics , gene , genotype , insulin
Glu298Asp polymorphism of the endothelial nitric oxide synthase (eNOS) gene (NOS3) has been characterized as a risk factor of hypertension and coronary artery disease. Previous studies suggest that the higher risk observed in T allele carriers is due to endothelial dysfunction associated with a lower eNOS activity and that acute consumption of phenol-rich olive oil ameliorates postprandial endothelial dysfunction by reducing oxidative stress and increasing nitric oxide bioavailability. Nevertheless, how these facts may interact in a population with altered endothelial function such as metabolic syndrome patients remains unknown.

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