Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects | Zendy

Joselita Siqueira | Zendy; Dawn Smiley | Zendy; Christopher Newton | Zendy; NgocAnh Le | Zendy; Aidar R. Gosmanov | Zendy; Ronnie Spiegelman | Zendy; Limin Peng | Zendy; Samantha J. Osteen | Zendy; Dean P. Jones | Zendy; Arshed A. Quyyumi | Zendy; Thomas R. Ziegler | Zendy; Guillermo E. Umpierrez | Zendy

Open Access

Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects

Author(s) -

Joselita Siqueira,

Dawn Smiley,

Christopher Newton,

NgocAnh Le,

Aidar R. Gosmanov,

Ronnie Spiegelman,

Limin Peng,

Samantha J. Osteen,

Dean P. Jones,

Arshed A. Quyyumi,

Thomas R. Ziegler,

Guillermo E. Umpierrez

Publication year - 2011

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2011-0480

Subject(s) - soybean oil , crossover study , saline , lipid profile , medicine , fish oil , polyunsaturated fatty acid , chemistry , proinflammatory cytokine , food science , endocrinology , biochemistry , fatty acid , inflammation , diabetes mellitus , biology , pathology , alternative medicine , fishery , fish <actinopterygii> , placebo

Soybean oil-based lipid emulsions are the only Food and Drug Administration-approved lipid formulation for clinical use in parenteral nutrition (PN). Recently concerns with its use have been raised due to the proinflammatory effects that may lead to increased complications because they are rich in ω-6 polyunsaturated fatty acids.

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