Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1 | Zendy

Alexander Kokkinos | Zendy; Carel W. le Roux | Zendy; Κλεοπάτρα Αλεξιάδου | Zendy; Nikolaοs Tentolouris | Zendy; Royce P Vincent | Zendy; Despoina Kyriaki | Zendy; Δέσποινα Περρέα | Zendy; Mohammad A. Ghatei | Zendy; Stephen R. Bloom | Zendy; Nicholas Katsilambros | Zendy

Open Access

Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1

Author(s) -

Alexander Kokkinos,

Carel W. le Roux,

Κλεοπάτρα Αλεξιάδου,

Nikolaοs Tentolouris,

Royce P Vincent,

Despoina Kyriaki,

Δέσποινα Περρέα,

Mohammad A. Ghatei,

Stephen R. Bloom,

Nicholas Katsilambros

Publication year - 2009

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2009-1018

Subject(s) - peptide yy , postprandial , meal , ghrelin , appetite , orexigenic , medicine , endocrinology , hormone , glucagon like peptide 1 , crossover study , area under the curve , pancreatic polypeptide , glucagon , insulin , neuropeptide , neuropeptide y receptor , placebo , receptor , alternative medicine , pathology , type 2 diabetes , diabetes mellitus

The rate at which people eat has been suggested to be positively associated with obesity, although appetite and related gut hormones have not been measured. The objective of the study was to determine whether eating the same meal at varying speeds elicits different postprandial gut peptide responses.

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