Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses | Zendy

Karen L. Teff | Zendy; Joanne Grudziak | Zendy; Raymond R. Townsend | Zendy; Tamara N. Dunn | Zendy; Ryan W. Grant | Zendy; Sean H. Adams | Zendy; Nancy L. Keim | Zendy; Bethany P. Cummings | Zendy; Kimber L. Stanhope | Zendy; Peter J. Havel | Zendy

Open Access

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

Author(s) -

Karen L. Teff,

Joanne Grudziak,

Raymond R. Townsend,

Tamara N. Dunn,

Ryan W. Grant,

Sean H. Adams,

Nancy L. Keim,

Bethany P. Cummings,

Kimber L. Stanhope,

Peter J. Havel

Publication year - 2009

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2008-2192

Subject(s) - fructose , leptin , postprandial , medicine , endocrinology , insulin resistance , insulin , ingestion , triglyceride , calorie , chemistry , uric acid , obesity , food science , cholesterol

Compared with glucose-sweetened beverages, consumption of fructose-sweetened beverages with meals elevates postprandial plasma triglycerides and lowers 24-h insulin and leptin profiles in normal-weight women. The effects of fructose, compared with glucose, ingestion on metabolic profiles in obese subjects has not been studied.

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