Effect of Weight Loss by Gastric Bypass Surgery Versus Hypocaloric Diet on Glucose and Incretin Levels in Patients with Type 2 Diabetes | Zendy

Blandine Laferrère | Zendy; Júlio Teixeira | Zendy; James McGinty | Zendy; Hao Quang Tran | Zendy; Joseph R. Egger | Zendy; A Colarusso | Zendy; Betty Kovack | Zendy; Baani Bawa | Zendy; Ninan Koshy | Zendy; Hongchan Lee | Zendy; Kimberly Yapp | Zendy; Blanca Oliván | Zendy

Open Access

Effect of Weight Loss by Gastric Bypass Surgery Versus Hypocaloric Diet on Glucose and Incretin Levels in Patients with Type 2 Diabetes

Author(s) -

Blandine Laferrère,

Júlio Teixeira,

James McGinty,

Hao Quang Tran,

Joseph R. Egger,

A Colarusso,

Betty Kovack,

Baani Bawa,

Ninan Koshy,

Hongchan Lee,

Kimberly Yapp,

Blanca Oliván

Publication year - 2008

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2007-2851

Subject(s) - incretin , medicine , weight loss , endocrinology , postprandial , type 2 diabetes , glucagon like peptide 1 , insulin , diabetes mellitus , body mass index , liraglutide , obesity

Gastric bypass surgery (GBP) results in rapid weight loss, improvement of type 2 diabetes (T2DM), and increase in incretins levels. Diet-induced weight loss also improves T2DM and may increase incretin levels.

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