Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers | Zendy

Luigi Ferrucci | Zendy; Antonio Cherubini | Zendy; Stefania Bandinelli | Zendy; Benedetta Bartali | Zendy; A Corsi | Zendy; Fulvio Lauretani | Zendy; Antonio Martín | Zendy; Cristina AndrésLacueva | Zendy; Umberto Senin | Zendy; Jack M. Guralnik | Zendy

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Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers

Author(s) -

Luigi Ferrucci,

Antonio Cherubini,

Stefania Bandinelli,

Benedetta Bartali,

A Corsi,

Fulvio Lauretani,

Antonio Martín,

Cristina AndrésLacueva,

Umberto Senin,

Jack M. Guralnik

Publication year - 2006

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2005-1303

Subject(s) - polyunsaturated fatty acid , docosahexaenoic acid , eicosapentaenoic acid , arachidonic acid , proinflammatory cytokine , medicine , confounding , endocrinology , fatty acid , chemistry , inflammation , biochemistry , enzyme

Persons with high intake of polyunsaturated fatty acids (PUFAs) have lower cardiovascular morbidity and mortality. The protective effect of PUFAs is mediated by multiple mechanisms, including their antiinflammatory properties. The association of physiological PUFA levels with pro- and antiinflammatory markers has not been established.

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