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Decreased Circulating Levels of Tumor Necrosis Factor-α in Postmenopausal Women during Consumption of Soy-Containing Isoflavones
Author(s) -
Yafei Huang,
Shimin Cao,
Manubai Nagamani,
Karl E. Anderson,
James J. Grady,
Lee-Jane W. Lu
Publication year - 2005
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.2005-0161
Subject(s) - genistein , isoflavones , endocrinology , daidzein , medicine , monocyte , tumor necrosis factor alpha , soy isoflavones , soy protein , chemistry , food science
TNF-alpha is a key mediator of inflammatory responses and may play a pivotal role in the development of cancer and in bone resorption.

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