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A Polymorphism Exon 1 Variant at the Locus of the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an Olive Oil-Rich Diet
Author(s) -
Pablo PérezMartínez,
Francisco PérezJiménez,
C. Bellido,
José M. Ordovás,
Juan Antonio Moreno,
Carmen Marı́n,
Purificación Gómez,
Javier DelgadoLista,
Francisco Fuentes,
José LópezMiranda
Publication year - 2005
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/jc.2004-1489
Subject(s) - scavenger receptor , endocrinology , medicine , type 2 diabetes , insulin , crossover study , exon , genotype , fatty acid , biology , cholesterol , lipoprotein , diabetes mellitus , biochemistry , gene , placebo , alternative medicine , pathology
Scavenger receptor class B type I (SCARB1) was described as the first high-density lipoprotein receptor. Increasing evidence indicates that SCARB1 plays additional roles particularly in type 2 diabetes mellitus. Our aim was to determine whether the presence of an exon 1 (G-->A) polymorphism at the SCARB1 gene modifies the insulin sensitivity to dietary fat.

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