Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort | Zendy

Nicola P. Bondonno | Zendy; Raymond J. Davey | Zendy; Kevin Murray | Zendy; Simone RadavelliBagatini | Zendy; Catherine P. Bondonno | Zendy; Lauren C. Blekkenhorst | Zendy; Marc Sim | Zendy; Dianna J. Magliano | Zendy; Robin M. Daly | Zendy; Jonathan E. Shaw | Zendy; Joshua R. Lewis | Zendy; Jonathan M. Hodgson | Zendy

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Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort

Author(s) -

Nicola P. Bondonno,

Raymond J. Davey,

Kevin Murray,

Simone RadavelliBagatini,

Catherine P. Bondonno,

Lauren C. Blekkenhorst,

Marc Sim,

Dianna J. Magliano,

Robin M. Daly,

Jonathan E. Shaw,

Joshua R. Lewis,

Jonathan M. Hodgson

Publication year - 2021

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/clinem/dgab335

Subject(s) - medicine , diabetes mellitus , quartile , insulin resistance , odds ratio , type 2 diabetes , logistic regression , confounding , population , cohort , insulin , endocrinology , environmental health , confidence interval

Fruit, but not fruit juice, intake is inversely associated with type 2 diabetes mellitus (T2DM). However, questions remain about the mechanisms by which fruits may confer protection.

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