Prediagnosis Soy Food Consumption and Lung Cancer Survival in Women | Zendy

Gong Yang | Zendy; XiaoOu Shu | Zendy; Hong-Lan Li | Zendy; WongHo Chow | Zendy; Wanqing Wen | Zendy; Yong-Bing Xiang | Zendy; Xianglan Zhang | Zendy; Hui Cai | Zendy; Bu-Tian Ji | Zendy; Yu-Tang Gao | Zendy; Wei Zheng | Zendy

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Prediagnosis Soy Food Consumption and Lung Cancer Survival in Women

Author(s) -

Gong Yang,

XiaoOu Shu,

Hong-Lan Li,

WongHo Chow,

Wanqing Wen,

Yong-Bing Xiang,

Xianglan Zhang,

Hui Cai,

Bu-Tian Ji,

Yu-Tang Gao,

Wei Zheng

Publication year - 2013

Publication title -

journal of clinical oncology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 10.482

H-Index - 548

eISSN - 1527-7755

pISSN - 0732-183X

DOI - 10.1200/jco.2012.43.0942

Subject(s) - medicine , lung cancer , hazard ratio , proportional hazards model , percentile , cancer , confidence interval , statistics , mathematics

We recently reported an inverse association between soy food intake and lung cancer risk among nonsmoking women. The effect size for aggressive lung cancers was larger than that observed for other types of lung cancer. Therefore, we hypothesized that soy consumption may favorably affect the overall survival of patients with lung cancer.

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