Open AccessImprovement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage
Author(s) -
Samar Aref,
R. A. Habiba,
Noha Morsy,
Mohamed M. Abdel-Daim,
Fatma Zayet
Publication year - 2022
Publication title -
food production, processing and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2661-8974
DOI - 10.1186/s43014-022-00106-z
Subject(s) - mugil , shelf life , food science , peroxide value , trimethylamine , chemistry , thiobarbituric acid , fish <actinopterygii> , fishery , biology , antioxidant , biochemistry , lipid peroxidation