Open AccessFish Protein Resources for Human Consumption: Summary of a Seminar Held in Colombo, Sri Lanka
Author(s) -
Cato Aall
Publication year - 1982
Publication title -
food and nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.649
H-Index - 73
eISSN - 1564-8265
pISSN - 0379-5721
DOI - 10.1177/156482658200400401
Subject(s) - sri lanka , fish <actinopterygii> , fish consumption , fishery , consumption (sociology) , geography , biology , environmental planning , art , aesthetics , tanzania
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