Open AccessMaking “Senses”: The qualia of Pu’er tea and sensorial encounters between tea producers and traders in southwest China
Author(s) -
Zhen Ma
Publication year - 2022
Publication title -
journal of material culture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.412
H-Index - 47
eISSN - 1460-3586
pISSN - 1359-1835
DOI - 10.1177/13591835211066811
Subject(s) - qualia , china , elite , aesthetics , taste , sociology , lexicon , perception , psychology , epistemology , history , philosophy , consciousness , linguistics , political science , law , archaeology , neuroscience , politics