THE ENZYMATIC HYDROLYSIS OF AMINO ACID β-NAPHTHYLAMIDES: I. PREPARATION OF AMINO ACID AND DIPEPTIDE β-NAPHTHYLAMIDES | Zendy

George G. Glenner | Zendy; Louis A. Cohen | Zendy; J.E. Folk | Zendy

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THE ENZYMATIC HYDROLYSIS OF AMINO ACID β-NAPHTHYLAMIDES: I. PREPARATION OF AMINO ACID AND DIPEPTIDE β-NAPHTHYLAMIDES

Author(s) -

George G. Glenner,

Louis A. Cohen,

J.E. Folk

Publication year - 1965

Publication title -

journal of histochemistry and cytochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.971

H-Index - 124

eISSN - 1551-5044

pISSN - 0022-1554

DOI - 10.1177/13.1.57

Subject(s) - dipeptide , amino acid , chemistry , hydrolysis , enzyme , solubility , biochemistry , organic chemistry , enzymatic hydrolysis

The acid salts of amino acid β-naphthylamides have been found to have greater stability and solubility than their corresponding free bases. For the purpose of applying these substrates in subsequent studies in histochemical and biochemical systems, the syntheses and characteristics of a large variety of previously unreported intermediates, acid salts and free bases of amino acid β-naphthylamides and their analogues are described.

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