Professional Standards | Zendy

ワキオ オヤナギ | Zendy; 和喜雄 小柳 | Zendy; Wakio Oyanagi | Zendy

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Professional Standards

Author(s) -

ワキオオヤナギ,

和喜雄小柳,

Wakio Oyanagi

Publication year - 1953

Publication title -

families in society the journal of contemporary social services

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.349

H-Index - 47

eISSN - 1945-1350

pISSN - 1044-3894

DOI - 10.1177/104438945303401006

Subject(s) - engineering ethics , psychology , engineering

The standards are a key provision of the Healthy Hunger Free Kids Act of 2010 (HHFKA) and have been in effect since July 1, 2015. The standards provide minimum education standards for new state and local school nutrition directors based on school district’s size, as well as annual training requirements for all school nutrition professionals. Training for USDA Professional Standards must be in all or one of the four key areas listed below, depending on individual training goals. • Key Area 1: Nutrition • Key Area 2: Operations • Key Area 3: Administration • Key Area 4: Communications and Marketing

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