THE FERRIC FERRICYANIDE REDUCTION TEST IN HISTOCHEMISTRY | Zendy

R. D. Lillie | Zendy; HELEN J. BURTNER | Zendy

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THE FERRIC FERRICYANIDE REDUCTION TEST IN HISTOCHEMISTRY

Author(s) -

R. D. Lillie,

HELEN J. BURTNER

Publication year - 1953

Publication title -

journal of histochemistry and cytochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.971

H-Index - 124

eISSN - 1551-5044

pISSN - 0022-1554

DOI - 10.1177/1.2.87

Subject(s) - chemistry , ascorbic acid , ferricyanide , ferric , phenols , potassium ferricyanide , nuclear chemistry , prussian blue , peroxide , inorganic chemistry , organic chemistry , food science , electrode , electrochemistry

Ascorbic, oxalic and uric acids, phenols, indols, pyrrols, aryl amines, hydrazines, thiols and inorganic sulfides and peroxide promptly reduce ferric ferricyanide mixtures to Prussian blue. Most of the other substances tested reacted feebly or slowly, and probably need not be considered in the histochemical test, provided the reaction time is kept down to 10 to 15 minutes.

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