Does Sex Affect Cardiovascular Risk for Older Men and Older Women?

The ANDESCROP project aimed to identify sustainable solutions for Andean agriculture, trough the appropriate use of local agro-biodiversity. One of the strategies proposed was to promote the use of highvalue Andean cropsto improve food security, through conducting research on genetic resources, agrobiodiversity, production and marketing to give priority to native food products of high nutritional value against imported products and low quality and reducing endemic mal nutrition while indirectly safeguarding the ecologically fragile conditions of the Altiplano, already threatened by increasing demand of native crops such as quinoa in the Central and Southern Altiplano.