Effect of Mandarin Orange Yogurt on Allergic Conjunctivitis Induced by Conjunctival Allergen Challenge
Author(s) -
Yuko Hara,
Atsushi Shiraishi,
Yuri Sakane,
Yuki Takezawa,
Tomoyuki Kamao,
Yuichi Ohashi,
Sho Yasunaga,
Takuya Sugahara
Publication year - 2017
Publication title -
investigative ophthalmology and visual science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.935
H-Index - 218
eISSN - 1552-5783
pISSN - 0146-0404
DOI - 10.1167/iovs.16-21206
Subject(s) - allergic conjunctivitis , orange (colour) , allergen , mandarin chinese , medicine , food science , chemistry , allergy , immunology , linguistics , philosophy
To evaluate the effects of mandarin orange yogurt containing nobiletin and β-lactoglobulin on the allergic conjunctivitis induced by a conjunctival allergen challenge (CAC).
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