Open AccessEffect of Processing on the Chemical and Microbiological Qualities of African Arowana (<i>Heterotis niloticus</i>), a Species of the <i>bonytongue</i> Fish
Author(s) -
Olusegun A. Olaoye
Publication year - 2017
Publication title -
science research
Language(s) - English
Resource type - Journals
eISSN - 2329-0935
pISSN - 2329-0927
DOI - 10.11648/j.sr.20170505.11
Subject(s) - chemistry , food science , thiobarbituric acid , potassium , zoology , fatty acid , biology , biochemistry , enzyme , lipid peroxidation , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom