Open AccessStudy on Rapid Detection of N-Nitrosodimethylamine in Duck and Poultry Meat
Author(s) -
Jie Li,
Jianhuan Li,
Xiang Wei,
Hui Xu,
Bolong Lv,
Qing Wu
Publication year - 2019
Publication title -
science discovery
Language(s) - English
Resource type - Journals
eISSN - 2331-0650
pISSN - 2331-0642
DOI - 10.11648/j.sd.20190704.19
Subject(s) - detection limit , quechers , chromatography , salting out , chemistry , mass spectrometry , salting , linear range , standard curve , standard addition , gas chromatography–mass spectrometry , food science , biology , agronomy , aqueous solution , pesticide , pesticide residue
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