Open AccessPhysicochemical Characteristics of Natural Fruit and Vegetable Fermentation Broth and Monitoring of Its Fermentation Process
Author(s) -
Miao Li,
Hao Song
Publication year - 2019
Publication title -
science discovery
Language(s) - English
Resource type - Journals
eISSN - 2331-0650
pISSN - 2331-0642
DOI - 10.11648/j.sd.20190704.14
Subject(s) - fermentation , food science , yeast , raw material , flavor , chemistry , orange (colour) , biochemistry , organic chemistry
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