Open AccessAnalysis of Volatile Components From the Extracts of Honeysuckle by Microbial Fermentation
Author(s) -
Min Wei
Publication year - 2018
Publication title -
science discovery
Language(s) - English
Resource type - Journals
eISSN - 2331-0650
pISSN - 2331-0642
DOI - 10.11648/j.sd.20180601.17
Subject(s) - honeysuckle , linalool , aroma , chemistry , fermentation , hexanal , ethyl hexanoate , food science , isoamyl acetate , chromatography , essential oil , medicine , alternative medicine , pathology , traditional chinese medicine
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