Open AccessAssessment of the Content of Dietary Trans Fatty Acids and Biologically Active Substances in Cow's Milk and Curd
Author(s) -
Silviya Ivanova
Publication year - 2017
Publication title -
modern chemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-180X
pISSN - 2329-1818
DOI - 10.11648/j.mc.20170506.11
Subject(s) - food science , chemistry , fatty acid , linoleic acid , lactation , composition (language) , breed , biochemistry , biology , zoology , pregnancy , linguistics , philosophy , genetics
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