Open AccessPhysical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans
Author(s) -
Srinivas Rayaprolu
Publication year - 2015
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7293
pISSN - 2330-7285
DOI - 10.11648/j.jfns.20150303.17
Subject(s) - genetically modified organism , food science , soy protein , microbiology and biotechnology , biology , biochemistry , gene
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