Open AccessQuality Evaluation of Enzyme Liquefied Papaya Juice Concentrate (PJC) Stored at Various Temperatures
Author(s) -
B. V. Vishal
Publication year - 2015
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7293
pISSN - 2330-7285
DOI - 10.11648/j.jfns.20150303.12
Subject(s) - chemistry , food science , pectinase , extraction (chemistry) , yeast extract , orange juice , chromatography , enzyme , fermentation , biochemistry
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