Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area | Zendy

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Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area

Author(s) -

Charles Tortoe

Publication year - 2014

Publication title -

journal of food and nutrition sciences

Language(s) - English

Resource type - Journals

eISSN - 2330-7293

pISSN - 2330-7285

DOI - 10.11648/j.jfns.20140201.13

Subject(s) - food science , taste , aroma , biology

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