Open AccessUV - Visible Spectrophotometric Quantification of Total Polyphenol in Selected Fruits
Author(s) -
Terefe Tafese Bezuneh
Publication year - 2015
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20150403.28
Subject(s) - gallic acid , polyphenol , chemistry , absorbance , acetone , pulp (tooth) , dry weight , solvent , calibration curve , methanol , ethanol , food science , chromatography , botany , organic chemistry , detection limit , antioxidant , medicine , pathology , biology
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