Open AccessMicroencapsulation of Natural Food Colourants
Author(s) -
Gülay Özkan,
Seda Ersus
Publication year - 2014
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20140303.13
Subject(s) - natural food , natural materials , food industry , biochemical engineering , natural (archaeology) , food science , chemistry , engineering , biology , polymer science , paleontology
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