Open AccessEffect of Storage Temperatures on the Survival and Growth of Pathogens in Semi Preserved Foods
Author(s) -
Emmanuel Kwaw
Publication year - 2014
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20140303.11
Subject(s) - water activity , food science , yersinia enterocolitica , inoculation , salmonella , yersinia , biology , bacterial growth , food storage , bacteria , water content , horticulture , engineering , genetics , geotechnical engineering
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