Open AccessCorrelations Between Administration of Food Supplements with Marked Antioxidant Properties and Clinical Parameters in Patients with Prostate Carcinoma
Author(s) -
Torricelli Piera
Publication year - 2018
Publication title -
international journal of clinical oncology and cancer research
Language(s) - English
Resource type - Journals
eISSN - 2578-9511
pISSN - 2578-9503
DOI - 10.11648/j.ijcocr.20180302.11
Subject(s) - prostate carcinoma , oxidative stress , medicine , disease , antioxidant , prostate , clinical trial , carcinoma , antioxidant capacity , physiology , urology , oncology , biology , cancer , biochemistry
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