Open AccessNutritional Potential of Co-products of Two Species of Benin Cucurbits
Author(s) -
Yété Pélagie,
Togbé Alexis,
Franck Yovo,
Wotto Valentin,
Sohounhloué Dominique
Publication year - 2019
Publication title -
american journal of physical chemistry
Language(s) - English
Resource type - Journals
eISSN - 2327-2449
pISSN - 2327-2430
DOI - 10.11648/j.ajpc.20190804.12
Subject(s) - lagenaria , citrullus lanatus , unsaponifiable , chemistry , food science , botany , tocopherol , horticulture , biology , antioxidant , vitamin e , organic chemistry
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