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Physico-Chemical Characterizations and Fuel Potential Assessment of <i>Chrysophyllum albidum</i> Fruits from Benin
Author(s) -
Cosme Sagbo Kouwanou
Publication year - 2018
Publication title -
american journal of physical chemistry
Language(s) - English
Resource type - Journals
eISSN - 2327-2449
pISSN - 2327-2430
DOI - 10.11648/j.ajpc.20180703.12
Subject(s) - dry matter , chemistry , saponification value , iodine value , proximate , brix , water content , peroxide value , food science , horticulture , zoology , biology , sugar , geotechnical engineering , engineering

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