Open AccessDietary Fiber Characteristics and Mineral Availability from Treated and Non-Treated Brown Rice
Author(s) -
Trinidad Palad Trinidad
Publication year - 2014
Publication title -
agriculture forestry and fisheries
Language(s) - English
Resource type - Journals
eISSN - 2328-563X
pISSN - 2328-5648
DOI - 10.11648/j.aff.20140305.22
Subject(s) - brown rice , phytic acid , food science , chemistry , dietary fiber , fiber , fermentation , propionate , biochemistry , organic chemistry
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