Open AccessStudy of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal
Author(s) -
Ibrahima Ba,
Mouhamadou Fofana,
El Hadji Gorgui Diouf,
Moussoukhoye Diop
Publication year - 2021
Publication title -
advances in biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20210902.13
Subject(s) - flavonoid , polyphenol , antioxidant , horticulture , botany , food science , biology , chemistry , biochemistry
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