Open AccessProduction of Bacteriocin-like Substances by <i>Bacillus</i> Spp. JY-1 in Soy Whey
Author(s) -
Yanchun Zhang,
Jingyi Zhou,
Lina Pan,
Zhiyong Dai,
Chengguo Liu,
Jiaqi Wang,
Hui Zhou
Publication year - 2019
Publication title -
advances in biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20190703.12
Subject(s) - bacteriocin , food science , chemistry , antimicrobial , bacteria , fermentation , pepsin , biology , enzyme , biochemistry , organic chemistry , genetics
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