Open AccessXanthine Oxidase Inhibitory Activity and Antigout of Celery Leek Parsley and Molokhia
Author(s) -
Hanaa S. M. Abd El-Rahman
Publication year - 2015
Publication title -
advances in biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20150304.11
Subject(s) - chemistry , xanthine oxidase , uric acid , gout , potassium , food science , distilled water , antioxidant , biochemistry , enzyme , chromatography , organic chemistry
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