Open AccessBiochemical Characterization of Crude α-Amylase of Aspergillus spp. Associated with the Spoilage of Cassava (Manihot esculenta) Tubers and Processed Products in Nigeria
Author(s) -
Oghenetega J. Avwioroko
Publication year - 2015
Publication title -
advances in biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20150301.14
Subject(s) - food spoilage , food science , amylase , starch , aspergillus niger , hydrolysis , aspergillus , chemistry , manihot esculenta , dioscorea rotundata , botany , biology , enzyme , biochemistry , bacteria , genetics
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