Open AccessHydrolytic Enzyme Levels in Malted Cereals
Author(s) -
Mohammed Adamu Milala
Publication year - 2014
Publication title -
advances in biochemistry
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20140205.14
Subject(s) - sorghum , steeping , amylase , lipase , protease , agronomy , food science , biology , interspecific competition , enzyme , botany , biochemistry
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