Open AccessProximate and Organoleptic Assessment of Indigenous Dishes Based on Pumpkin Leaves, Pulp and Seeds (Cucurbita pepo)
Author(s) -
Obiakor-Okeke Philomegozi
Publication year - 2014
Publication title -
advances in biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20140205.12
Subject(s) - cucurbita pepo , pulp (tooth) , organoleptic , horticulture , biology , proximate , indigenous , botany , food science , medicine , ecology , pathology
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