Open AccessDetermination of Erucic Acid Content in Traditional and Commercial Mustard Oils of Bangladesh by Gas- Liquid Chromatography
Author(s) -
Md. Tanvir Sarwar,
Md. Hafizur Rahman,
Md. Salim Raza,
Shakh M.A. Rouf,
Md. Nazibur Rahman
Publication year - 2014
Publication title -
advances in biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2329-0870
pISSN - 2329-0862
DOI - 10.11648/j.ab.20140201.12
Subject(s) - erucic acid , mustard seed , brassica , chemistry , mustard plant , fatty acid , raw material , food science , organic chemistry , botany , biology
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