Open AccessProximate Composition, Phytoconstituents and Mineral Contents of Soybean (Glycine Max) Flour Grown and Processed in Northern Nigeria
Author(s) -
Useh Mercy Uwem
Publication year - 2017
Publication title -
advances in applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2575-2065
pISSN - 2575-1514
DOI - 10.11648/j.aas.20170204.12
Subject(s) - phytochemical , proximate , chemistry , food science , saponin , glycoside , phenols , glycine , composition (language) , legume , carbohydrate , botany , biology , biochemistry , amino acid , organic chemistry , medicine , linguistics , alternative medicine , philosophy , pathology
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