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Collective Reputation in Trade: Evidence from the Chinese Dairy Industry
Author(s) -
Jie Bai,
Ludovica Gazzè,
Yukun Wang
Publication year - 2021
Publication title -
the review of economics and statistics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 8.999
H-Index - 165
eISSN - 1530-9142
pISSN - 0034-6535
DOI - 10.1162/rest_a_01032
Subject(s) - reputation , spillover effect , context (archaeology) , business , quality (philosophy) , product (mathematics) , externality , industrial organization , supply chain , network effect , observability , economics , microeconomics , marketing , paleontology , social science , philosophy , geometry , mathematics , epistemology , sociology , biology
The existence of collective reputation implies an important externality. Among firms trading internationally, quality shocks about one firms products could affect the demand of other firms from the same origin country. We study such reputation spillover in the context of a large-scale scandal that affected the Chinese dairy industry in 2008. Leveraging detailed firm-product level administrative data and official quality inspection reports, we document sizable reputation spillovers on uncontaminated firms. We further investigate potential mechanisms that could mediate the strength of collective reputation, including information accuracy, observability of the supply chain and prior export experience.

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